Park Avenue Bistro
With the upset economy, a smart diner can find some really wonderful deals out there! A few weeks ago, I met my friend Tim for lunch at his restaurant, Park Avenue Bistro, located on Park Avenue South between 25 and 26th streets.
Classically trained French chefs cook traditional, elegant Bistro fare. Yet in what is otherwise the busiest restaurant season, he is offering “buy-one-entrée and get-one-free” deals. It is a steal for the quality of the menu.
We met for a late lunch, the chef brought out several samples of the daily specials:
We began with the decadence of frogs legs and mushrooms:
We sampled the seafood truffle risotto (how fabulous!)
One of my favorites, Coq Au Vin…
And, of course, a delicious Crème Brulee
Tim now has happy hour drink specials too… If you live or work in the area, don’t miss it!
Classically trained French chefs cook traditional, elegant Bistro fare. Yet in what is otherwise the busiest restaurant season, he is offering “buy-one-entrée and get-one-free” deals. It is a steal for the quality of the menu.
We met for a late lunch, the chef brought out several samples of the daily specials:
We began with the decadence of frogs legs and mushrooms:
We sampled the seafood truffle risotto (how fabulous!)
One of my favorites, Coq Au Vin…
And, of course, a delicious Crème Brulee
Tim now has happy hour drink specials too… If you live or work in the area, don’t miss it!
Man, I'd go for the Crème Brulee alone! Looks scrumptious! Much success to Tim and his place during these challenging times.
Oh yeah, it sucks to run a restaurant these days. The overhead is high and you can never be sure of your night until it's over. But people are doing what they need to just to keep their books in the black.
The food look Greats!!!! and it tastes just as good. Deb you may have a new career as a food Photographer!
Thanks Nancy!!!!