After a visit to my local organic farm, I mapped out tonight's dinner...

I decided to practice my knife skills, so I am making pork braicole stuffed with provolone and herbs, which I will sear in a copper pan and then finish in the oven

— matchstick fried potatoes finished with salt and white truffle oil.

— and steamed squash blossoms stuffed with...

All brunoise cut (tiny squares)
1 yellow squash, 1 zuccini, some button mushrooms, bacon, chopped pine nuts, chopped golden raisins, 1/2 a red onion, two garlic cloves, 3 eggs, salt and enough flour to make a paste.

http://s152.photobucket.com/albums/s171/LadyinRedDS/Sun%20July%2029%20Dinner/?action=view&current=IMG_1825.jpg